Looking for Holi menu options? Discover these 5 recipes

Are we even talking about a festival if we don’t mention the food? Festive occasions all over the world seem incomplete without good food. A healthy menu has the power to lift everyone’s spirits. Additionally, we tend to look for easy snack ideas for our menus. Is not it? And, just days away from the Holi festival, we’ve put together a list of about five appetizers that are sure to give you maximum taste with minimum ingredients. You can pair them with thandaai, jaljeera, masala chaach or just the cup of your favorite hot drink.

1. Bhang Ki Pakori

Let’s hit the Holi list with this recipe that can be made in less than 30 minutes. Bhang is a popular intoxicating drink enjoyed on this holiday. However, you can do bhang ki pakodi and enjoy the occasion with your loved ones. Simply prepare crispy pakodas dipped in chickpea flour with a hint of cannabis leaves (bhang). Serve hot with green chutney.

2. cheese balls

Do you like to savor cheese in all its forms? If so, try it once and you won’t regret it. These indulgent cheese balls are flaky and crispy on the outside, but soft and gooey on the inside. So, without waiting too long, cheese lovers can add this recipe for their Holi parties.

3. Fried onion rings

If you’re looking for really easy cooking ideas, this recipe is for you. Onion rings dipped in an appetizing maida batter, egg mixture and covered in crispy breadcrumbs are all about indulgence. You can prepare it in a jiffy in no more than 15 minutes. Pair it with a nice tasty chutney and have a great time at home.


4. Pea skewer

This makes it an ideal snack for any house party or social gathering. This food is made with nutritious green peas, flour and a bunch of spices all mixed together to create this one. It is shallow fried and could be a healthy alternative for occasional snacking.

Pea skewer

5. Sabudana Seekh Kebab

Yes, it is possible to create finger-licking and exotic dishes using the ingredients available in your kitchen. You might be bored with the usual style of making sabudana in the form of a khichdi, so why not try these skewers this time around?

Happy birthday, 2022!

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